Coming to Son Tra Peninsula of the coastal city Da Nang by the end of March, tourists are likely to be mesmerized by the shade of stunning yellow from the flowers of yellow flametrees. Vietnamese names: Lim xẹt, phượng vàng, điệp, muồng kim phượng, lim sét, trắc vàng. Other names: Copperpod, yellow-flamboyant, yellow flametree, yellow …
Tag Archives: Da Nang
13
Apr
Apr
The 2025 “Voọc ơi, mình đi đâu thế?” nature conservation education program has officially returned to the Son Tra Peninsula. With changes in the target participants, the program promises to enhance the experience for students as they explore biodiversity in Da Nang. The theme of this year’s program remains the exploration of the flora and …
10
Apr
Apr
So cool — a mature male red-shanked douc langur brushing his hair! Is he getting ready for a formal event or just making sure he looks dashing for the ladies in the canopy? LE QUANG
01
Apr
Apr
THE DAILY WILDLIFE STORIES – BEAUTIFUL SILVER-BREASTED BROADBILLS The two gorgeous silver-breasted broadbills (Serilophus lunatus) landing on a branch! This bird is well-known for its unique coloration – a thick black stripe right behind the eyes, wings with a mix of black and blue, and a pale bluish bill! Watching these lovely birds while listening …
01
Apr
Apr
THE DAILY WILDLIFE STORIES – THE FAMILY OF RED-SHANKED DOUCS Let’s kick-start your day with positive energy by watching the family of Son Tra’s Queens – Red-shanked doucs (Pygathrix nemaeus)! The moment of colourful douc family with lush greenery is just captivating! Embark on your own journey with our primate tour “THE QUEST FOR THE …
31
Mar
Mar
A closer look at a male red-shanked douc (Pygathrix nemaeus) enjoying his morning-glory leaves from Son Tra, Da Nang. He even saw us and was like: “Hey there hooman, wanna eat?” LE QUANG
26
Mar
Mar
No McDonalds? Not a problem at all! Coming to Da Nang, you will undoubtedly have a chance to experience the local delicacies which are incredibly accessible, diverse, and full of character. Vietnamese food always has a perfect blend of flavors – from sour, spicy, salty, sweet, to bitter. The diversity of ingredients ensures every dish …